Awarded Best fine dining Restaurant in the New River Valley. Our chef compares to the best Chef in America. We use only the freshest and finest ingredients available. Our recipes are sure to please any plate. We offer a wide variety of grilled steak, kebobs, vegetarian dishes, seafood, and Chef's specials.


  • Crisp CALAMARI   $9.99
    With hot cherry peppers.
  • Signature Shrimp Cocktail    $9.99
    Serve with our classic cocktail sauce and taste the difference
  • Crab Cake   $12.99
    Jumbo Lump Blue Crab Meat With our special Sauce
  • Fried Oysters   $12.99
    Stuffed with Crab Meat with Cajun Tartar Sauce
  • Stuffed Mushrooms   $10.99
    Broiled Mushroom Caps stuffed with Crab Meat and Romano Cheese
  • Oysters Rockefeller   $9.99
    Fresh Oysters with Garlic, Seasoned bread crumbs and Spinach
  • Ahi Tuna   $11.99
  • Hommus Bi Tahini   $8.99
    Puree of chickpeas, tahini, lemon and garlic served as a dip



  • The Garden   $4.95
    Romaine Lettuce, Tomato, Raisins, Red Onion, Sunflower Seeds.
    Choose one of our original Made-In-House dressings:
    Irresistible Balsamic Vinaigrette, Elegant Maple Dijon, Basil Feta or Sophisticated Creamy Gorgonzola
  • The Alps   7.95
    Romaine lettuce, sautéed portabella mushrooms, Montratchet goat cheese, Red Onion, Tomato, Served with our irresistible balsamic vinaigrette
  • The Caesar   $7.95
    Classic Caesar Salad with Croutons and Shaved Reggiano
  • The Marrakech   $7.95
    Romaine Lettuce, Black Olives, Tomato, Red Onion, Small Mild Peppers served with our Basil-Feta Cheese Dressing
  • Harvest salad   $7.95
    Lettuce with corn, Cherries, Raisins, Tomatoes, Balsamic Vinaigrette topped with Goat Cheese and Cajun Pecans

Add Chicken to any salad for $5.00 or Salmon for $7.00



A Complimentary Soup of the Day with each Entrée

  • The Tipsy Filet   $29.95
    The tend rest Cut of Beef (prepared Medium Rare unless Specified) with an Outrageously Sauce, Mashed Potatoes and Veggies
  • New York Strip    $29.95
    Our highly flavorful, hand-cut New York strip 14 to 16-ounce (Medium Rare Unless Specified) with an Elegant Burgundy Sauce, Mashed Potatoes and Veggies
  • Ribeye    $27.99
    An outstanding 14 to 16-ounce example of USDA Prime (prepared Medium Rare Unless Specified) with an Elegant Burgundy Wine Sauce, Mashed Potatoes and Veggies
  • The Sheep   $27.99
    Grilled Rack of Lamb (prepared Medium Rare unless specified), Served with Mint Sauce, Rice and Veggies
  • Veal Stroganoff   $21.99
    Scaloppini of Veal, Slices of Portabella Mushroom, an Unbelievably Delicious Sherry Wine Cream Sauce, Angel Hair Pasta
  • The Swan   $23.95
    An Ugly Duckling no longer, this Boneless Breast of Duckling (prepared Medium Rare unless specified) served in an Elegant Raspberry Sauce with Potatoes and Veggies
  • Grilled Shish Kebob   $21.95
    Marinated cubes of lamb meat on a skewer served with rice & vegetable
  • Grilled Kafta Kebob   $19.95
    Seasoned ground meat mixed with parsley served with rice and vegetable
  • Chicken Kebob    $15.95
    Marinated cubes of Chicken on a skewer served with rice & vegetable
  • Chicken Arabesque   $16.95
    Chicken Breast stuffed with Apricots, Mushrooms, and Raisins, served with a Translucent Amber Sweet and Sour Sauce with Rice and Veggies
  • Chicken Florentine   $16.99
    Chicken Breast stuffed with spinach, cheese served with cream sauce, Rice and Veggies
  • Shrimp & Chicken   $22.99
    Sautéed shrimp & chicken with Sun dried tomatoes in a light tarragon sauce; served angel hair pasta and vegetables.
  • Lobster & Shrimp   $27.99
    Maine lobster tail and jumbo shrimp in a white wine and garlic sauce; served with pasta and vegetables
  • Summit Crab Cakes   $26.95
    Jumbo Lump Blue Crab Meat served with a Luscious Cream Sauce and Roasted Angel Hair Pasta and Veggies
  • Shrimp Mediterranean   $21.95
    Large Shrimp in an Utterly Addictive Garlic White Wine Sauce, served over Mashed Potatoes with Veggies.
  • Italian Angel   $23.95
    Large Shrimp, Large Sea Scallops, Sun Dried Tomatoes, and Mushrooms in a Slightly Spicy Cream Sauce, served over Angel Hair Pasta
  • Sea & Forrest   $24.95
    Large Sea Scallops and sautéed Portabella Mushrooms, served in a Cream and White Wine Sauce served over Angel Hair Pasta. Comfort food at its finest
  • Tropical Salmon   $18.95
    Tender Salmon Filets (Prepared Medium Rare Unless Specified), in a velvety smooth cream and sun-dried tomato sauce, served over Angel Hair Pasta
  • Ahi Tuna    $23.95
    Yellow fin tuna served with Soy Ginger Lime Sauce Tropical Mango salsa, and Rice
  • Grouper Encrusted Crabmeat   $29.95
    This dish will send your mouth on a trip to the Big Easy. Fresh Grouper Topped with Crabmeat served with Rice in herb butter Sauce
  • The Doumbek   $16.95
    Portabella Mushroom stacked and served with Delectable Fresh and Sun-Dried Tomato Sauce served with black Rice
  • Pasta & Hearts of Palm   $17.99
    Angel hair with hearts of palm, sun dried tomatoes and mushrooms in a citrus sauce.
  • Pasta with Artichokes   $16.95
    Angel hair pasta with artichokes, tomatoes, spinach and basil in a light cream sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

A 20% gratuity will be added for groups of 6 or more

Reservations 540-382-7218