Menu / Price List

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Jumbo shrimps served with our classic cocktail sauce

Jumbo lump blue crab meat served with remoulade 

Broiled portobello mushroom caps stuffed with crab meat and Romano cheese 

Chesapeake Bay oysters topped with garlic seasoned breadcrumbs and spinach

Chesapeake oysters stuffed with blue crab and topped with a cajun tartar sauce

Served with crackers, fruit, and our balsamic raspberry puree 

Puree of chickpeas, tahini, lemon, and garlic served with pita bread

Raspberry Balsamic Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch , Maple Dijon Mustard, Creamy Gorgonzola, Sesame Ginger, Basil Feta, or A Thousand Island

Ask your server about the soup of the day

Lettuce, tomato, red onion, balsamic marinated raisins, carrot shavings, and sunflower seeds 

Romaine lettuce with croutons and shaved Parmigiano Reggiano 

Lettuce, tomatoes, cranberries, spiced pecans, goat cheese, and corn served with our basil feta dressing

Lettuce, tomato, red onion, goat cheese, and sautéed portobello mushroom served with our homemade raspberry balsamic vinaigrette

Chicken - 10       Shrimp - 14       Crab Cake  - 18 

A tender cut of Black Angus topped with our savory red wine sauce served with mashed potatoes and fresh veggies

Hand-cut Ribeye topped with our savory red wine sauce served with mashed potatoes and fresh veggies

Hand-cut New York Strip topped with our savory red wine sauce served with mashed potatoes and fresh veggies

Apricot, portobello mushrooms, and raisin stuffed chicken breast with our amber sweet and sour sauce served with rice and fresh veggies

Chicken breast stuffed with garlic herb cheese and topped with our lemon butter cream sauce, served with mashed potatoes and fresh veggies

Scaloppini of veal in a creamy Marsala sauce with angel hair pasta and sliced portobello mushrooms

Linguine with baby clams served with your choice of garlic white wine sauce or spicy red sauce

Sautéed shrimp and chicken with sun-dried tomatoes in our parsley lemon butter sauce served with angel hair pasta and veggies

Lobster tail in our delectable buttery citrus sauce over shrimp risotto with veggies

Jumbo lump blue crab cakes over angel hair pasta with cream sauce and veggies

Jumbo shrimp in our garlic white wine sauce with mashed potatoes and veggies

Jumbo shrimp and sea scallops in cream sauce with sun-dried tomato and portobello mushrooms served with angel hair pasta and veggies

Pan-seared wild caught Atlantic salmon served over rice and veggies with cream sauce

Sesame tune served over rice with veggies and our homemade wasabi sauce

Sea bass served over rice and veggies with horseradish lemon sauce

Grouper topped with jumbo lump blue crab meat and lemon butter sauce served with sweet potato hash and artichokes

Spring rack of lamb towering over rice and fresh veggies

Boneless breast of a duckling in our sweet raspberry sauce served with mashed potatoes and veggies

Stacked portobello mushrooms in our fresh sun-dried tomato sauce served over your choice of angel hair, mashed potatoes, or white rice

Asparagus, portobello mushrooms, and onions served with homemade cream sauce over fettuccine

Lemon, Raspberry, Mango

Chocolate or Vanilla